Cook II - Winter 24/25
Crystal Mountain Resort | |
paid time off, 401(k) | |
United States, Washington, Sumner | |
Sep 14, 2024 | |
Seasonal (Seasonal)
WORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share. JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team! BIG PEAKS, BIGGER PERKS Employee perks:
Position Title: Cook II Business Unit: Food & Beverage Position Reports to: Lead Cook, Outlet Chef Pay range: $22 - $24 The Cook II is responsible for assisting the outlet Chef with daily training and operations. Follows recipes, chef guidance on stations, Standard Operating Procedures, and all safety, cleanliness and organizational regulations. Responsible for the overall cleanliness and sanitation of his/her specific station, the kitchen as a whole, and the delivery of high quality and properly served food & beverage products. Essential Job Functions of Cook II Cook II at Crystal Mountain Resort is an Intermediate level culinary position
Job Requirements:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation will be made to enable qualified individuals with disabilities to perform the essential functions. An Equal Opportunity Employer |