Food Service Worker

Summary
Lead shift food service workers in the setup of the serving line and dining room in support of the menu,
wash dishes, clean tables, replace condiments and clean-up after each meal. Maintain work areas and
equipment in a clean and sanitary condition under the supervision of the Project Manager and or the
Assistant Project Manager.

Essential Duties and Responsibilities
* Read, understand, and follow all safety and cleaning instructions for all the equipment.
* Set up the serving line according to the menu items.
* Garnish food items placed on the serving line.
* Serve customers expeditiously and in a polite and friendly manner.
* Refill serving line with food products as needed.
* Ensure dining room area and restrooms are clean and sanitary at all times.
* After each meal thoroughly clean all equipment, tables, chairs, carts and all dining facility areas.
Maintain high level cleanliness and sanitation.
* At the end of the meal thoroughly clean the serving line, dessert bar, hot/cold boxes and walls and
floor.
* Scrap and sort soiled dining facility gear.
* Dispose of waste products such as paper products, bones, and corncobs, in appropriate garbage cans.
* Presoak soiled dining facility gear.
* Presoak soiled pots and pans.
* Rack soiled pots and pans and place in dishwasher.
* Rack soiled dining facility gear and place on the conveyer dishwasher.
* Put clean, dried and cooled dining facility gear back for customer's use.
* Dispose of all trash and garbage after each meal.
* Other duties as assigned by Project Manager and or the Assistant Project Manager.

Qualifications
Ability to understand and carry out oral and written instructions. Ability to safely operate various types of
equipment in the performance of duties. Must obtain and maintain the required security clearance as stipulated by the contract. Within 90 days of employment, must be able to obtain ServSafe
certification.
Education and Experience
Prefer one (1) year experience in volume food service operation.
Physical Demands
While performing the essential functions of this job, the employee is frequently required to stand for long
periods of time; ambulate independently; bend, push, balance and pull; ability to lift and/or move more
than 25 pounds; have hand and eye coordination