Cook

POSITION SUMMARY:
Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient, cafeteria and catering areas.

BASIC KNOWLEDGE:
Able to follow written and verbal instructions. HS Diploma or GED highly preferred but not required.

EXPERIENCE:

One-year cooking experience is required or one year as a Food Service Worker 2/3 and demonstrated skills following standardized recipes and food preparation procedures.