Food Service Worker

Primary Shift 4pm to 8pm, variable hours for secondary shift per week. Must be able to work every other weekend, both Saturday and Sunday.

On top of hourly wage, there is a 15% per diem differential for each hour worked.

POSITION SUMMARY:

Under supervision of the NFS Operations Manager. Responsible for handling and distribution of food for patient, cafeteria, and catering meal service.

BASIC KNOWLEDGE:
Ability to follow written and verbal instructions. HS diploma or GED preferred but not required.

EXPERIENCE:

Entry-level candidates. Previous institutional and/or quantity food service experience preferred but not necessary. We will train the right candidate.