We use cookies. Find out more about it here. By continuing to browse this site you are agreeing to our use of cookies.
#alert
Back to search results
New

Kitchen (Stewarding) Supervisor

Omni Hotels & Resorts
United States, Arizona, Paradise Valley
4949 East Lincoln Drive (Show on map)
Sep 22, 2024

Kitchen (Stewarding) Supervisor
Job Locations

US-AZ-Paradise Valley


Requisition ID
2024-113556

# of Openings
1

Category (Portal Searching)
Culinary



Location

Montelucia Resort and Spa

Nestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley, the Montelucia Resort & Spa features 253 luxurious guestrooms, 38 suites and two presidential suites. The property's distinctive architecture is inspired by the rich history, white-washed villages and sun-drenched hills of Spain's Andalusia region. The property also includes the award-winning Moroccan inspired Joya Spa, three resort pools and five dining options including the critically acclaimed restaurant, Prado. The resort, which is adjacent to the cities of Phoenix and Scottsdale, offers easy access to golf, recreation, nightlife and entertainment.



Job Description

    To supervise the day-to-day operation of the department for a given shift. Control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.


Responsibilities

  • Responsible for all personnel under the Executive Steward.
  • Reviews and reinforces operating procedures with his/her shift.
  • To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.
  • To be responsible for a high standard of sanitation throughout the Stewarding areas.
  • Responsible for storage, requisitioning of all materials and equipment.
  • Make shift report as required by the Executive Steward.
  • Reporting to the Executive Steward all breakages, cleaning supply consumption, etc.
  • Maintaining all equipment to a high standard, i.e.: dishwashers, burnishers, etc.


Qualifications

  • Must have good communication skills
  • Must have leadership skills
  • Medium to heavy lifting capabilities
  • Must be able to work weekends and holiday shifts
  • Team Player

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Applied = 0

(web-c5777866b-lrd5b)