Sous Chef I (Multiple Positions) (UPDATED)

The Sous Chef assists the Executive Chef and production kitchen to develop and implement menu items and new cooking techniques. With over 30 eateries, massive production kitchen and amazing catering & banquet teams, the Arizona Student Unions is THE place to work on campus.

Outstanding UA benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; UA/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to UA recreation and cultural activities; and more!

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.

• Assumes responsibility of the kitchen on designated shifts.
• Oversees the preparation and production of high volume food for catering, banquets and 30+ campus eatery outlets.
• Supervises and maintains cooking standards and techniques of line level employees.
• Checks freshness and qualify of food and presentation.
• Ensures proper inventory is maintained.Prepares orders for functions. Ensures the proper use and rotation of food items.
• In collaboration with the Executive Chef and other Sous Chefs, participates in menu design and planning.
• Provides leadership and training for line cooks and other kitchen staff.
• Maintains safety and Health Department standards
• Assumes accountability and responsibilities of kitchen in Executive Chef's absence.
• Assists with inventory and supply management.

Physical Requirements:

• Must be able to lift/transport up to 50 lbs.

• Bachelor's degree or equivalent advanced learning attained through professional level experience required.
• Minimum of 3 years of related work experience or equivalent combination of education and experience required.
• In this position, you may be required to work early mornings and/or late evening hours including weekends.