Food Services Cashier (US Coast Guard)

The Food Services Cashier supports the USCG.As the first point of contact, the Cashier will greet and assist customers.

In this position, delivering outstanding customer service will be the main objective. Additional responsibilities include processing food orders, cleaning public spaces, and packaging orders. The employee must be friendly with excellent communication and interpersonal skills.

The statements contained in this job description reflect general details as necessary to describe the principal functions of this job, the level of knowledge and skill typically required, and the scope of responsibility. It should not be considered an all-inclusive listing of work requirements. Employee may perform other duties as assigned, including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload.

Essential Functions and Responsibilities

• Welcome customers and help determine their orders.
• Process customer orders and record them in the restaurant database.
• Relay customers' orders to the kitchen staff.
• Ensure all orders are delivered to the customers in a timely manner.
• Accept cash and return the correct change.
• Tally money in the cash drawer at the beginning and end of each work shift.
• Place food orders in the appropriate bags and boxes.
• Respond to customer inquiries, issue receipts, and record customer suggestions.
• Clean and arrange eating, service, and kitchen spaces.
• Help kitchen staff when needed.