Line Cook
 Argus Technical Services | |
$11-14/hour - plus pooled tips based on hours worked
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| 2835 North Mayfair Road (Show on map) | |
 Jan 12, 2025 | |
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Line Cook/Sandwich and Deli
Urban Beets is a locally owned, plant based, whole food cafe and juice bar. We help our customers focus on the improvement of their health and wellness by providing the building blocks, while reducing carbon footprints and protecting animal rights. Become part of a team where you make fresh, healthy, and delicious plant-based food! We have opening positions for full-time and part-time line members. The culture here is fun and team-oriented with lots of opportunities for learning and growth. Urban Beets kitchen is a low carbon footprint, with no open flames, deep fryers, etc. Job Description As a line member, you will: * Prepare pre-prepped menu items for customers and staff. No grill or stovetop, just refrigerated prep table, warmers, and quick-cook. * Ensure the station is set up and stocked * Prepare sauces, chop vegetables * Serve our guests and team members with passion and care. * Be empowered to solve problems, get results, and have fun. * Ensure food safety and sanitation standards are never compromised. * Work efficiently to fill prep pars on time and meet the speed of service standards. Successful line members have the following competencies: * Precision: Weighing, measuring, portioning, and checking the temperatures of ingredients * Kitchen Skills: Chopping, dicing, slicing, and toasting safely and accurately. * Efficiency: Quickly and comfortably completing multiple assigned tasks * Communication: with guests, peers, and leaders in a concise and effective way. * Comprehension: Reading and carefully following documented recipes to ensure quality and consistency. Requirements * Must be able to work some weekends, 1st and 2nd shift opportunities available. * Bending and reaching for stored items, lifting up to 40lbs * Doing dishes, sweeping floors, and moving equipment. Benefits: Free meal with 6+ hour shift Free coffee drink with shift 20% off food/drink on off days Job Type: Full/Part-time Average Hourly $15-18/hr. Base Pay- $11.-$14. / hour plus pooled tips based on hours worked. | |