Sous Chef
Omni Hotels & Resorts | |||||||
United States, Virginia, Hot Springs | |||||||
7696 Sam Snead Highway (Show on map) | |||||||
Sep 05, 2024 | |||||||
Sous Chef Job Locations
US-VA-Hot Springs
Overview The Homestead Our employees are what make The Omni Homestead what it is. Since 1766, they've helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings. The Omni Homestead's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Homestead may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running of the associate cafeteria, kitchen and food production in. Responsibilities
Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
Qualifications
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