Dietary Cook

Scheduled Weekly Hours:

We are a long-term skilled nursing care facility dedicated to promoting a healthy, meaningful and secure environment for adults of all ages. We are currently looking for a part-time Cook to join our team!

What you will do:

• 0.75 FTE (60 hours in 2-week pay period)
• 7-hour shifts (1pm-8pm), every other weekend and holiday
• Organize and prepare food according to the nutrition need of Gundersen Health System patients, employees, customers and other outside groups while maintaining high standards of quality, sanitation and safety.
• Maintain kitchen sanitation and safety standards
• Clean and sanitized equipment and work area as needed.

• REQUIRED High School Diploma or equivalency or current student status

• $16.21-$22.53/hour (dependent on experience)
• Generous benefit package including Health and Dental Insurance, + more!
• Career Development Center
• Opportunities for growth and development

Gundersen Health System (becoming Emplify Health) comprises 11 hospitals and 100+ clinics. We bring care close to home for our patients in Wisconsin, Minnesota, and Iowa. Inside our walls and our neighborhoods, we deliver world-class medical care and the right amount of love. We call it love + medicine and it's more than our practice. It is who we are.

Job Profile Summary

Organize and prepare food according to the nutrition need of Gundersen Health System patients, employees, customers and other outside groups while maintaining high standards of quality, sanitation and safety. Provide prompt and courteous customer service.

Job Description

Major Responsibilities:

1. Requisitions, organizing and preparing quality foods according to diet menu.

2. Follows standardized recipes and accurately portions according to daily census and production sheets.

3. Maintain kitchen sanitation and safety standards. Clean and sanitized equipment and work area as needed.

4. Monitoring, replenishes and records food usage.

5. Labels, dates and store food in a safe manner.

6. Maintains proper food temperature at prep and throughout service.

7. Operates and maintains a variety of standard kitchen equipment; reports faulty equipment as necessary.

8. Provides orientation training of employees as cooks.

9. Ensures compliance with state, local and regulatory agencies as it relates to food.

10. Adheres to regular and predictable attendance.

11. Performs other job-related duties as assigned.

Education and Learning:

REQUIRED High School Diploma or equivalency or current student status

Work Experience:

REQUIRED No experience required.

DESIRED No experience required.

License and Certifications:

REQUIRED

DESIRED Servsafe Certification (SERVSAFE), Valid Driver's License (DL)

Age Specific Population Served:

Infant (less than 1 year) Pediatric (1 - 12 years) Adolescent (13 - 17 years) Adult (18 - 64 years) Geriatric (65 years & older)

OSHA Category:

Category III - No employees in this job title have a reasonably anticipated risk of occupational exposure to blood and/or other potentially infectious materials.

Environmental Conditions:

Subject to inside environmental conditions.

Required to function in narrow aisles or passageways.

Subject to noise.

Subject to extreme heat.

Physical Requirements/Demands Of The Position:

Walking/Standing Frequently (34-66% or 5.5 hours)

Stooping/Bending Occasionally (6-33% or 3 hours)

Repetitive Actions - Pinch Forces Occasionally (6-33% or 3 hours)

Repetitive Actions - Grip Forces Occasionally (6-33% or 3 hours)

Lifting - Floor to Waist Frequently (34-66% or 5.5 hours) Number of lbs 0-25

Lifting - Waist to Overhead Frequently (34-66% or 5.5 hours) Number of lbs 0-25

Lifting - Other Frequently (34-66% or 5.5 hours) Number of lbs 25-50

Push/Pull (Static Force) Frequently (34-66% or 5.5 hours) Number of lbs 25-50

If you need assistance with any portion of the application or have questions about the position, please contact the recruiter listed below:

Primary Recruiter:

Recruiter Email Address:

Equal Opportunity Employer