Restaurant Server

Profile:

Telecommute: No

Bonus Eligible: No

Direct Reports: No

Reports To: Executive Chef, Banquet Manager or All Purpose Manager

Equipment: Uniform

Primary Purpose:
The primary purpose of the Restaurant Server is to provide guests with an excellent restaurant experience.

Work Performed:

The Restaurant Server will be tasked with the following duties, responsibilities, and assignments:

• Schedule dining reservations and arrange parties or special services;

• Ensure prompt and courteous service to guests;

• Answer telephone calls and process phone orders;

• Greet guests, escort them to tables, and provide menus, answering dining related questions, and suggest food and beverage items;

• Take food and beverage orders, relay orders to kitchen, and serve food to guests;

• Coordinate amenity delivery request in connection with the kitchen department;

• Monitors tables in assigned section ensuring all guests are served;

• Address guest complaints;

• Collect and process guest payments;

• Totals receipts at end of shift to verify sales and clear cash register;

• Ensures tips are reported properly for tax processing;

• Clear dirty table settings and preparetablefor resetting;

• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments;

• Inspect dining room serving stations for neatness and cleanliness;

• Assistservicestaff as necessary to service guests in a timely manner;

• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and

• Any and all other work as required to complete the primary purpose of the position.