Seasoning Operator / 3rd Shift
 Utz Quality Foods, Inc | |
 United States, North Carolina, Kings Mountain | |
| 237 Industrial Drive (Show on map) | |
 Sep 11, 2024 | |
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Are you seeking a rewarding and respectful career; backed by a team of manufacturing professionals with a shared goal to help you succeed? If so, it's time to consider a career with Utz Quality Foods! We are currently seeking a Seasoning Operator to work from our manufacturing facility located in Kings Mountain, NC. The Seasoning Operator will work in conjunction with the Supervisor to support the production requirements including safety, quality, production, cleaning and sanitation, and maintenance of assigned equipment in the packaging areas. This position is scheduled to work Mon-Friday 10:00 PM - 06:30 AM. Key Responsibilities * Operate and adjust seasoning equipment including setting parameters and requirements. * Confirm seasoning requirements against schedule and product specifications. * Properly handle and segregate sensitive seasoning products including allergens. * Perform adjustments, changeovers, and repairs to machinery. * Maintain and troubleshoot equipment by performing proper preventative maintenance measures to ensure quality products and long-lasting functional machinery. * Visually inspect parts of the equipment and use measuring tools to ensure that proper specifications are met. * Complete all production and data entry functions in accordance with established quality and safety standards. * Monitor product quality and respond to issues identified by Quality Assurance and the Packers. * Read, interpret, and communicate production schedules. * Assist with resource oversight including scheduling breaks and lunches. * Partner with Associates to ensure appropriate communication of assignments and changes. * Maintain a positive teamwork attitude and integrity. * Ensure adherence to established safety standards and proactively communicating and addressing issues required to maintain a zero-accident culture. * Complete cleaning of production and associated equipment per procedures and as directed. * Partner with Quality Assurance to ensure basic quality standards are met. * Cover for other Operators and Co-workers as required during absences. * Provide suggestions on continuous improvement opportunities. Complete other tasks and duties as assigned to maintain safety, quality, and production goals. Required Knowledge, Skills and Abilities * Demonstrated ability to operate production and data entry equipment. * Knowledge of safe operating practices involved in the use of lock-out/tag-out programs and food safety. * Experience with general mechanic tools (Allen wrenches, screw drivers, etc.). * Must have the ability to multi-task. * Ability to communicate both orally and in writing. * Must possess basic math skills. * Must be able to lift, push, and pull up to 50 lbs. * Must be self-motivated. * Ability to respond to changes quickly and pay close attention to detail. * Must be team oriented. * Strong commitment to company values. Health and Safety: * Responsible to follow all safety rules and work safely at all * Responsible to report unsafe equipment and practices to * Must adhere to all Good Manufacturing Working Conditions: * Possible exposure to cleaning materials and compounds. * Requires ability to stand or walk 100% of the time with extensive and continuous hand/arm movement. * Exposure to air borne particles from seasoning. * Exposure to hot equipment and environments. * Possible slippery floors due to humidity and manufacturing process. * Personal Protective Equipment usage where required. An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
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