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Cashier - Food and Nutritional Services - Days

Virginia Commonwealth University Health Systems
United States, Virginia, South Hill
Mar 07, 2025
The Cashier provides efficient, accurate, timely, and courteous cashiering services to all age groups of customers.

The Cashier demonstrates a willingness and ability to learn new tasks and help other in the work area. Licensure, Certification, or Registration Requirements for Hire: N/A
Licensure, Certification, or Registration Requirements for continued employment: N/A
Experience REQUIRED:
Previous experience in a customer service related position
Experience PREFERRED:
Previous cashiering or cash handling experience
Education/training REQUIRED:
High School diploma orequivalent
Education/training PREFERRED: N/A
Independent action(s) required:
Able to work independently performing cashier functions.
Supervisory responsibilities (if applicable): N/A
Additional position requirements:
Depending on unit assignment, must be available to work additional hours, varying shifts, weekends and holidays as determined by supervisor.
Age Specific groups served: All
Physical Requirements (includes use of assistance devices as appropriate):
Physical Lifting 20-50 lbs.
Activities: Prolonged standing, Prolonged sitting, Frequent bending, Walking (distance), Climbing (steps, ladder, other), Reaching (overhead, extensive, repetitive), Repetitive motion
Mental/Sensory: Strong recall, Reasoning, Problem solving, Hearing, Speak clearly, Write legibly, Reading, Logical thinking
Emotional: Fast pace environment, Steady pace, Able to handle multiple priorities, Frequent and intense customer interactions, Noisy environment, Able to adapt to frequent change Days

EEO Employer/Disabled/Protected Veteran/41 CFR 60-1.4.

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