Food Service Project Manager

Manage the project in a cost effective manner by establishing and applying sound management policies pertaining to the organization, customer relations, planning, cost control, and work flow. Responsible for recruitment, training, management, and supervision of all personnel assigned at the contract site.

Responsible for insuring that work is performed to specifications of the contract. Responsible for

maintaining equipment and supplies. Maintains reports and records as required.

Essential Duties and Responsibilities

* Responsible for the overall management of contractor functions and the Statement of Work

* Manage the project in a cost efficient and effective manner

* Supervise and train assigned individuals in all phases of Food Service operations

* Schedule all personnel and work to ensure contract requirements are met

* Ensure the project maintains quality standards

* Responsible for equipment and supplies (proper usage, maintenance, storage and replacement) Maintain and generate necessary records required by the contract as well as those required by Goodwill

* Represent Goodwill in meetings with Government personnel

* Maintain a safe and orderly work environment

* Responsible for performance of safety drills and keeping the work site within OSHA and Food Service Standards.

* Other duties as assigned.