Kitchen Sanitation Worker - 20 Hours, Rotating Shift

Under supervision,
responsible for department wide sanitation, including a variety of cleaning
tasks, which include maintaining clean and sanitary conditions. May include
dishwashing, pot washing, general sanitation, cleaning and use of kitchen equipment,
and assisting in the service and storage of food.

Must be able to read, write and communicate routine
information. Must be able to work
reliably from oral instruction. Must learn routines, practices, and equipment
of assigned area. Must gain knowledge of
cleaning chemicals.

Basic computer skills which may
be obtained thru on the job training.

Equivalent to the completion of
grades 7 to 10 is preferred