Chef Tournant | Barton Creek Resort & Spa
Job Locations
US-TX-Austin
Requisition ID |
2024-114530
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# of Openings |
1
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Category (Portal Searching) |
Culinary
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Overview
Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.
Job Description
Omni Hotels & Resorts is seeking Chef Tournant for the beautiful new Barton Creek Resort & Spa!
We are proud to announce that we are ranked among the best resorts in Texas:Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2023 The Chef Tournant will be responsible for all areas of the kitchen operations. This leader will ensure a high standard of cleanliness and hygienic practice throughout all kitchens. The ideal candidate will have relevant experience in a high-volume restaurant operations and banquet operations in an upscale/luxury hotel.
Responsibilities
Manage the daily production, preparation, and presentation of all food for the hotel's restaurants, banquet and room service to ensure a quality, consistent product is produced which conforms to all Omni Standards.
- Manage associates in scheduling, training, developing, coaching, and counseling, conducting reviews. Also focus on attracting, interviewing, retaining, and motivating the associates while providing a safe work environment.
- Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts, and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
- Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus.
- Should assume the responsibilities of the Executive Chef or CDC in his or her absence.
- Scheduling of staff according to budget and business forecast.
- Provide kitchen support for banquet functions.
- Oversee proper handling and tracing of banquet food returns at end of functions.
- Directs proper sanitation of all kitchen facilities and equipment.
- Comply with Ecosure & health code standards for sanitation.
- Ensures that all kitchen equipment is in good working order.
- Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
- Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
- Provide support and leadership to accomplish our Medallia food quality score
- Checks and controls sign-in and sign-out procedures for kitchen staff.
- Perform any other job-related duties as assigned.
Qualifications
- Candidate is required to have at least 3-4 years previous culinary management experience in a high volume, full service Four Diamond Kitchen.
- Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
- Excellent written and verbal communication skills as well as organizational skills.
- Candidate must be creative and up to speed on new concepts and food trends.
- Computer literacy required.
- Must have basic mathematical skills and be able to create and understand financial reports.
- Must be able to stand, walk, stoop for entirety of a shift and be able to lift up to 30 lbs.
- Able to work a flexible schedule to include nights, weekends, and holidays.
- College education and/or culinary degree preferred.
- Food handler's certification required.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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