Cook II Full Time Days

JOB SUMMARY:

• Prepares all food products for patient meals, cafeteria, and catered functions in accordance with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.

• Works as a team member with other production personnel to produce quality, cost effective, nutritious meals for patients, visitors, employees, and catered functions.

• Responsible for appropriate use of facility supplies and equipment to minimize loss and waste.

QUALIFICATIONS:

• High school diploma or equivalent or higher preferred.

• Formal culinary education preferred.

• Minimum six months experience in large scale food preparation required.

• Thorough knowledge of the culinary arts, including baking, cooking, salad preparation the procurement and storage of foodstuff required.

• Ability to use standardized recipes required.

BENEFITS:

• Tuition Assistance reimbursement program

• Paid Time Off available for use upon hire

• Company paid Maternity and Paternity Leave

• Bereavement Leave (includes pets)

• Employee Assistance Program

• Retirement plans with company match