Assistant Culinary Manager

UCLA Health's Santa Monica Hospital is seeking to hire a full-time Assistant Culinary Manager to join the Department of Nutrition. You will assist with overseeing the day-to-day operations of the Dining Commons. Primary duties include:

• Participating in the hiring process and training of new staff
• Supervising staff
• Tracking of employees schedule and performance
• Investigating and responding to customer feedback and suggestions
• Tracking food waste and monitoring portion control
• Ensure guests are having a positive experience
• Ensure compliance with operational standards, policies, laws, and ordinance
• Other supervisory duties assigned

Salary range: $28.30/hr - $54.74/hr

Valid ServSafe Food Protection Manager Certification (Accredited by ANSI)

Minimum 1 year of food service experience

Ability to read, write, and speak in English clearly and effectively

Proficient in following dimensions of restaurant functions (food planning/preparation, purchasing, sanitation, recordkeeping, preparation of reports, etc.)

Knowledge of policies outlined by JCAHO, HACCP, University, and Hospital standards

Skill and ability to supervise culturally diverse personnel

Ability to lead, supervise, and mentor staff

Strong computer skills to operate food management systems

Skill in setting priorities and organizing workflow to maximize efficiency and meet deadlines

Ability to interact effectively at all levels of the organization

Ability stand, bend, walk, reach for prolonged periods of time in hot or cold areas

Ability to lift, push, or pull 50+ pounds

Ability to work around or use strong cleaning solutions