Pantry Worker
Columbia University | |
United States, New York, New York | |
Nov 08, 2024 | |
The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experience, education, licenses, specialty, and training. The above hiring range represents the University's good faith and reasonable estimate of the range of possible compensation at the time of posting. Position Summary Columbia Dining Services is a dynamic, progressive department in an exciting, fun environment with a customer-focused culture. We have an immediate opening for a Pantry Worker. Our Pantry Workers works along side our chefs doing cold prep and also interact with our customers preparing customized meals. Reporting to the Manager on Duty for John Jay Dining the incumbent will produce the menu of the day assigned to the pantry section. Which may include, but is not limited to salads, raw vegetable preparation, dressings, garnishes, condiments, beverages, and desserts; food production as required on customer service lines, such as hamburgers, eggs, etc.; prepares hot and cold beverages; assists cooks in their work as assigned by the manager, including sandwich, salad and cold plate preparation. Responsibilities
Minimum Qualifications
Equal Opportunity Employer / Disability / Veteran Columbia University is committed to the hiring of qualified local residents. |