Director of Catering and Special Events@ the Marriott Downtown Syracuse
Crescent Hotels & Resorts | |
95000.00 | |
United States, New York, Syracuse | |
500 South Warren Street (Show on map) | |
Sep 24, 2024 | |
Description
Position Overview: The Director of Catering and Special Events will lead an oversee the event/conference planning team at the hotel. This role is responsible for coordinating and executing a variety of events, including corporate gatherings, social events, and community activities. This role involves working closely with clients to understand their vision and ensuring that each event is executed flawlessly from concept to completion. This role involves collaborating with clients, leading a dedicated team, and driving revenue through exceptional service and innovative offerings. Key Responsibilities:
Qualifications:
Preferred Qualifications:
Working Conditions:
Ability to lift and move equipment and supplies as required We are an equal opportunity employer. Education
Bachelors of Hospitality and Resort Management (required)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
|