Food Services Production Assistant

23293BR

Mount Vernon High School

Description

Oversees food preparation and distribution operations in a central food preparation kitchen; may serve as the primary backup for the manager of the central kitchen.

Qualifications

Required

• Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.
• Two (2) years of experience in institutional food services.
• Successful completion of the Fairfax County Public Schools manager in training course.
• Possession of a Fairfax County Sanitation Certificate obtained within 45 calendar days of hire.
• Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
• Knowledge of the procedures, practices, operations, and equipment of institutional food preparation.
• Ability to prepare, store, and serve food in a quantity cookery program to promote the program, extend recipes, and maintain a perpetual inventory.
• Ability to operate all computerized programs.
• Proficiency in the use of technology.
• Ability to communicate effectively, both orally and in writing.

Salary Grade
[Salary Information]

Unified Scale-Schedule A/Grade 012

Office

Office of Food and Nutrition Services

Contract Length

260-Day Contract

Pay Frequency

Biweekly

Percent Full-Time

Full Time

Closing Date

15-Oct-2024

Job Type

Food Services

Open
Until
Filled

No

Re-Adv.
Position

No