Cooking Instructor, Non-credit

The staff and faculty of Northampton Community College share a single goal: to help students transform their lives through education. It's a goal that reaps rewards thousands of times over the course of a career. Employees at Northampton receive competitive compensation and an array of benefits while working on campuses located in a region with a very high quality of life.

We invite you to consider applying for one of our currently available positions. For more information on the College, please visit www.northampton.edu. For more information on life in the Lehigh Valley, please visit https://www.northampton.edu/human-resources/life-in-the-area.htm.

NCC is strongly committed to increasing the diversity of the college community and the curriculum. Candidates who can contribute to that goal are encouraged to identify their strengths or experiences in this area.

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This posting will close on:

**No further applications will be accepted on or after this date**

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Instructors needed to teach non-credit cooking courses to school age students. Classes take place on Saturdays during the school year and weekdays during the summer. Classes held at NCC's Fowler Family Southside Center hands-on kitchen. Grocery shopping is required. Background clearances are required. Excellent cooking skills and experience working with children preferred. Email jmccarthy@northampton.eduwith questions.