Banquet Captain

You must have open availability.

At Loveland Embassy Suites we have 263 beautiful well-kept suites and over 50,000 square feet of event space. We are conveniently located next to Blue Area, right off of I-25.

We at Loveland Embassy Suites and Atrium Hospitality are inspiring excellence! We have created an environment where each associate brings a unique value to the team and encourage our team members to be their authentic selves and to embrace and promote our diverse and inclusive culture. Join our team and work side by side with us to provide the very best guest experience which is built upon our six core values of Service, Perseverance, Innovation, Respect, Inclusion, and Teamwork. Be part of the work culture that makes a difference as we partner and support several local non-profit organizations throughout the year. Be part of the company that supports your growth and development. If you are seeking adventure and looking to grow with a company - Atrium Hospitality and Loveland Embassy Suites is the place for you!

Profile:

Telecommute: No

Bonus Eligible: No

Direct Reports: No

Reports To: Banquet Manager or All Purpose Manager

Equipment: Uniform

Primary Purpose:

The primary purpose of the Banquet Captain is to provide guests with an excellent banquet experience, by

planning and implementing the serving details for the event.

Work Performed:

The Banquet Captain will be tasked with the following duties, responsibilities, and assignments:

• Directs setting up for tables correctly and uniformly in assigned area using clean pressed linen, clean unspotted silverware, clean china with no chips or cracks, clean unspotted glassware;

• Confirm the table complements (salt, pepper, sugar, breadbaskets, etc.) have been properly cleaned and filled;

• Plans the serving order and orchestrates its completion in a timely, quiet and courteous manner;

• Ensures the servers are ready to serve the meal when its prepared;

• Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions as assigned;

• Maintain communication with the guest contact person for guest needs;

• Set-up, operate and dismantle audio-visual equipment;

• Be familiar with and maintain knowledge of maintenance and usage of all Audio-Visual equipment;

• Able to perform job of Banquet Associate and Banquet Bartender;

• Able to understand departmental forecasting to ensure appropriate staffing levels;

• Assist Banquet Manager or All Purpose Manager with scheduling, training staff, and inventory;

• Ensures service standards are being followed and takes corrective action when they are not;

• Guide, direct, and motivate banquet staff;

• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and

• Any and all other work as required to complete the primary purpose of the position.