Job Description
In Pillsbury, we believe that the most meaningful moments are made at home. We're dedicated to helping families create lasting memories through the joy of baking. Join our passionate team as a Senior Scientist or Engineer on our R&D applications team and be a part of the next generation of baking experiences! As one of the largest brands in General Mills, Pillsbury plays an important role in the success of the enterprise. This is a fantastic opportunity to join a brand not only focused on growth through core renovation, innovation, and cost savings to become a $2B brand. With cost-savings being a key driver in our ability to invest in our business in support of our aspirations. In this role you will serve as a technical product R&D leader focused on developing strategy, building pipeline/ideations, and advancing cost-savings opportunities across our full portfolio of Refrigerated Baked Goods (canned dough), Cookies, and Frozen products. We're looking for a passionate individual who thrives on technical problem-solving, has great project leadership skills, and a strategic mindset with high bias for action. This role offers a high level of cross-functional exposure, technical team leadership, and the opportunity to accelerate your career growth and influence within our organization. Are you ready to make a real difference in the world of baking? Join Pillsbury and help us create lasting memories for families everywhere. Apply now! To learn more about our James Ford Bell location and the surrounding Minneapolis community, click here! KEY RESPONSIBILITIES
- Develop and advance a consumer-first cost savings strategy and pipeline for Pillsbury by collaborating with key cross-functional partners while leveraging central resources, the broader R&D team, and external expertise.
- Manage and lead the development of multiple technically complex projects, creating technical plans, timelines, risk assessments, and mitigation plans. Challenge assumptions and identify opportunities to push the boundaries of what's possible.
- Identify and apply creative technical solutions that meet consumer needs while ensuring product quality and food safety.
- Complete associated specification and system requirements to ensure seamless project execution.
MINIMUM QUALIFICATIONS
- Bachelor's degree in Food Science, Engineering, or related field
- 5+ years of product development experience
- Strong communication, strategic thinking, and organization skills
- Ability to manage multiple projects independently
- Ability to thrive in a business-facing role and represent a strong technical voice
- Strong acumen in business processes
- Ability to partner with broader R&D team, manufacturing plants, and external suppliers
- Position will require some travel (up to 20%)
PREFERRED QUALIFICATIONS
- M.S. degree in Food Science, BS in Chem E, or related field
- Demonstrated leadership with a history of delivering results
- Demonstrated leadership and initiative with the ability to work collaboratively to drive results
- Desire to challenge assumptions and identify new opportunities
ADDITIONAL CONSIDERATIONS
- In ITQ, we are relied on to bring expertise and continuity to our business. It takes time to build the type of deep expertise that drives innovation and helps build bold brands. We will all consistently need several cycles of success to truly have an impact and develop key skills and capabilities. As you apply for new roles, it is important for you to know that we expect a minimum of 24 months in role to ensure you are set up to drive impact and results.
- Applicants must be currently authorized to work in the U.S. General Mills will not sponsor applicants for a U.S. work visa.
COMPANY OVERVIEW
We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best - bold thinkers with big hearts who challenge one other and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what's next. Salary Range
The salary range for this position is $91900.00 - $138000.00 / Annually. At General Mills we strive for each employee's pay at any point in their career to reflect their experiences performance and skills for their current role. The salary range for this role represents the numerous factors considered in the hiring decisions including, but not limited to, educations, skills, work experience, certifications, etc. As such, pay for the successful candidate(s) could fall anywhere within the stated range. Beyond base salary, General Mills offers a competitive Total Rewards package focusing on your overall well-being. We are proud to offer a foundation of health benefits, retirement and financial wellbeing, time off programs, wellbeing support and perks. Benefits may vary by role, country, region, union status, and other employment status factors. You may also be eligible to participate in an annual incentive program. An incentive award, if any, depends on various factors, including, individual and organizational performance.
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