New
Gourmandie Supervisor
Schweitzer Mountain | |
parental leave, paid time off, flex time, 401(k) | |
United States, Idaho, Hayden | |
Oct 11, 2024 | |
Seasonal (Seasonal)
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS:
POSITION TYPE: Seasonal Full Time STARTING PAY: $15-16 Plus tips SUPERVISORY: Yes SUPERVISED BY: Gourmandie Manager POSITION SUMMARY: Supervise the day-to-day operations, under the direction of the Gourmandie Manager, of Schweitzer's premier wine shop. This will include assisting the staff, prepping food, selling wine as well as assigned administrative duties (i.e. inventory, ordering, cash drawers, etc.). Applicants must be 21 years or older. ESSENTIAL FUNCTIONS:
PHYSICAL DEMANDS: Combined standing/walking for up to 10 hours per shift. Will stand in place for up to 8-10 hours at a time. Will lift up to 60 lbs. occasionally. Will bend, squat, kneel, climb, twist and reach above shoulder level. Will use hands for grasping and fine manipulation. Worksite is 95% inside and 5% outside. Exposed to ice/snow coming to and from work during the winter season. OTHER RESPONSIBILITIES: Should have knowledge of Schweitzer Mountain Resort facilities, services, and activities. Effectively communicate with guests and coworkers. Performs other duties as assigned. JOB SPECIFICATIONS: SKILLS: Must have excellent interactive skills with customers and co-workers. Accurate and consistent cash handling. Ability to multi-task and remain calm and courteous in a face paced environment. Wine and Specialty Food knowledge preferred. EDUCATION: High school diploma required. Must be at least 21 years old to oversee alcohol service EXPERIENCE: Grocery, retail, wine and food knowledge/experience preferred. Cash handling and wine steward experience helpful. Supervisory experience preferred. LICENSE NEEDED: None MACHINES OR TOOLS OPERATED: Slicer, mixer, blender, dishwasher, coffee grinder, knives, grill, scale, point of sales system and misc. hand tools. JUDGEMENT / MENTAL COMPLEXITY: Medium to High REVIEW SCHEDULE: This position and the person filling it will be evaluated once per season. While this job description is intended to be an accurate reflection of the job requirements, Schweitzer reserves the right to modify, add, remove, or assign other duties as needed. |