New

Gourmandie Supervisor

Schweitzer Mountain
parental leave, paid time off, flex time, 401(k)
United States, Washington, Newport
Oct 11, 2024
Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education POSITION TYPE: Seasonal Full Time STARTING PAY: $15-16 Plus tips SUPERVISORY: Yes SUPERVISED BY: Gourmandie Manager POSITION SUMMARY: Supervise the day-to-day operations, under the direction of the Gourmandie Manager, of Schweitzer's premier wine shop. This will include assisting the staff, prepping food, selling wine as well as assigned administrative duties (i.e. inventory, ordering, cash drawers, etc.). Applicants must be 21 years or older. ESSENTIAL FUNCTIONS: Responsible for the kitchen and food prep the majority of the time. Will open and close the shop as needed. Responsible for supervising safe food preparation methods, portion sizes, garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Assist Manager with menu planning and food ordering. Receive product deliveries, ensuring invoice and order accuracy. Stocks, rotates, merchandises and faces products accordingly. Must be knowledgeable of Idaho State Liquor and Identification laws. Maintain the Department of Health food safe practices and ensure staff are as well. Assist Manager as needed with staff management including training, discipline, and coaching. Assist manager with inventory management including month end and yearly inventory counts. Will effectively communicate with the Manager about all aspects of daily shop happenings. Must be available nights/weekends/holidays. PHYSICAL DEMANDS: Combined standing/walking for up to 10 hours per shift. Will stand in place for up to 8-10 hours at a time. Will lift up to 60 lbs. occasionally. Will bend, squat, kneel, climb, twist and reach above shoulder level. Will use hands for grasping and fine manipulation. Worksite is 95% inside and 5% outside. Exposed to ice/snow coming to and from work during the winter season. OTHER RESPONSIBILITIES: Should have knowledge of Schweitzer Mountain Resort facilities, services, and activities. Effectively communicate with guests and coworkers. Performs other duties as assigned. JOB SPECIFICATIONS: SKILLS: Must have excellent interactive skills with customers and co-workers. Accurate and consistent cash handling. Ability to multi-task and remain calm and courteous in a face paced environment. Wine and Specialty Food knowledge preferred. EDUCATION: High school diploma required. Must be at least 21 years old to oversee alcohol service EXPERIENCE: Grocery, retail, wine and food knowledge/experience preferred. Cash handling and wine steward experience helpful. Supervisory experience preferred. LICENSE NEEDED: None MACHINES OR TOOLS OPERATED: Slicer, mixer, blender, dishwasher, coffee grinder, knives, grill, scale, point of sales system and misc. hand tools. JUDGEMENT / MENTAL COMPLEXITY: Medium to High REVIEW SCHEDULE: This position and the person filling it will be evaluated once per season. While this job description is intended to be an accurate reflection of the job requirements, Schweitzer reserves the right to modify, add, remove, or assign other duties as needed.