We use cookies. Find out more about it here. By continuing to browse this site you are agreeing to our use of cookies.
#alert
Back to search results

Sous Chef

Boston Beer Corporation
tuition reimbursement, 401(k)
United States, California, Los Angeles
Nov 16, 2024
Job Description

Creates world-class food to compliment our world-class beers and spirits. Helps set the kitchen tempo in order to keep food orders flowing in an efficient, sanitary, and orderly manner which is of consistent appearance, quality, and taste. Provides leadership by example and coaching support to kitchen staff.

What You'll Brew:



  • Responsible for the effective daily operation of kitchen
  • Supports all sanitation and cleanliness initiatives; ensuring that all periodic checklists are completed timely
  • Partners with the Chef and Executive Chef to create consistent tasting world-class food to compliment our world-class beers and spirits
  • Works with kitchen management team to suggest and support continual job, process, people, and kitchen improvement; takes an active and collaborative approach toward team success
  • Partners with kitchen management and Inventory Control Manager to control food costs through support of various initiatives including proper labeling/rotation, storage and ordering
  • Provides daily supervision, guidance, feedback and direction to culinary coworkers
  • Responsible for the hiring, onboarding, training, and retaining of engaged & high-performing coworkers.
  • Ensures that direct reports are provided with clear expectations & direction and are empowered and held accountable to achieve their goals and perform their jobs.
  • Builds a collaborative & results-oriented team by resolving conflicts as they arise, removing roadblocks, inspiring people to action, and helping the team to decide to change and/or make changes.


What Ingredients You'll Bring:

Minimum Qualifications:



  • 3+ years culinary experience
  • 2+ years experience working in a supervisory capacity


Level: 7

In accordance with pay transparency lawsthe salary range for this role if hired is $66,560 - $80,000 annually based on location and the experience level of the candidate. In addition to base salary, this position is eligible for an annual discretionary bonus based on individual and company performance.

Some Perks:

Our people are our most important "ingredient." We hire the best talent; and we reward, develop, and retain them too.

In addition to generous healthcare on day one, stock purchase plan, 401k and more, Full Time Boston Beer Coworkers have the following perks available*:



  • Tuition reimbursement
  • Fertility/adoption support
  • Free financial coaching
  • Health & wellness program and discounts
  • Professional development & training
  • Free beer!


*Talk to your recruiter about eligibility

Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Fair Chance Ordinance and the CA Fair Chance Act.

Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact jobs@bostonbeer.com for assistance.

#LI-AG1

,
Job Info


  • Job Identification
    14569

  • Job Category
    Hospitality Operations

  • Posting Date
    10/15/2024, 02:17 PM

  • Job Schedule
    Full time

  • Locations




    Angel City Brewery


    (On-site)


Applied = 0

(web-69c66cf95d-nlr4c)