Assistant Restaurant Manager
Job Locations
US-SC-Hilton Head Island
Requisition ID |
2024-115762
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# of Openings |
1
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Category (Portal Searching) |
Food & Beverage
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Overview
Hilton Head Oceanfront Resort Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests. Omni Hilton Head's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.
Job Description
The Assistant Restaurant Manager is to ensure proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures in all areas of operations related to guest service experience for all Outlets (includes full service Restaurant, Room Services, Bar, Refreshment Centers and Morsel's (cyber cafe).
Responsibilities
- Maintain cleanliness and health code standards
- Handle guest comments and complaints and ensure guest satisfaction.
- Completed required MOS audits
- Stay on the floor during peak hours, communicate with guests and receive feedback. Monitor associate performance and assist as needed as well as guests experience.
- Examine food preparation and beverage presentation to ensure quality standards are met.
- Mini-Bar procedures.
- Maintain condition of Cafe & Black Gold Bar
- Administrative responsibilities: such as payroll, scheduling, ordering, daily recaps, etc.
- Monitor food waste.
- Assist in completing inventory process and ordering necessary items
- Monitor labor and payroll costs.
- Check bar controls, shot glass use, red lining, bottles totally empty.
- Must be familiar with and adhere to all liquor liability laws:
- Dram Shop Act - Prohibiting the sale/service of alcohol to intoxicated guests. Monitor and control productivity of all Outlets (includes Restaurant, Room Service, Bar, Mini Bar & Gift Shop). Proper scheduling according to business demands, etc.
- Assist manager in:
- Scheduling
- Forecast weekly
- Forecast monthly
- Completing weekly payroll
- Participate in interviewing new employees.
- Prepare maintenance requests and follow-up.
- Complete other assigned duties.
- Cost control
- Monitor food and liquor requisitions
Qualifications
- Ideal candidate must have at least 1 year of experience as an F&B Supervisor in a 4 diamond hotel, high school diploma or equivalent required,
- Bachelors degree preferred.
- Individual must be able to work in fast pace environment and multitask.
- Proven effective leader and ability to delegate.
- Able to train, develop and lead a team to success.
- Computer literate and detail orientated a must, basic mathematical skills and be able to create and understand financial reports.
- Must possess excellent written and verbal communication skills as well as organizational skills.
- Flexible schedule to include weekends and holidays.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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