Cook II - Sportsbook and Bar

* Cleans, cuts, and grinds meats, poultry, and seafood.

* Dips food items in crumbs, flour, and batter to bread them.

* Stirs and strains soups and sauces, grill, saute, and expedite as well as possess good knife skills.

* Weighs and measures designated ingredients.

* Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.

* Stores foods in designated areas.

* Assist in the training of Cook 3 and Steward/utility staff.

* Responsible for ability to multitask many cooking items at once.

* Cleans work areas, equipment, and utensils, segregates, and removes garbage, and steam

cleans or hoses garbage containers.

* Distributes supplies, utensils, and portable equipment.

* Responsible for the proper preparation and presentation of all menu items.

* Reads menu to estimate food requirements and orders food from supplier or procures food

from storage.

* Date all food containers and rotate food correctly.

* Practice safety standards at all times.

* Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation,

stocking, sanitation, and presentation required by management.

* Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and

steam kettles.

* Correctly Measures and mixes ingredients according to recipe to prepare soups, salads,

gravies, desserts, sauces, and casseroles.

* Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.

* Adds seasoning to foods during mixing or cooking.

* Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.

* Correctly carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.

* Bakes bread, rolls, cakes, and pastry.

* Washes, peels, cut, and shreds vegetables and fruits to prepare them for use.

* Correctly Butchers chickens, fish, and shellfish.

* Able to correctly work multiple stations in the outlet.

* Must be able to stand and walk for prolong periods of time (7+ hours).

* Knowledgeable of the Indiana Gaming regulations as well as internal controls, policies, and procedures.

* Always follow the Company Service Standards model.

* Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.

* Other duties may be assigned at any time.