Project Manager II
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![]() United States, Ohio, Columbus | |
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Job Title: Project Manager II
Location: Columbus, OH, 43219 Duration: 1 Year Shift Timings: 8:30am to 5:00pm Job Description: What you'll do: * Responsible for management and execution of multiple medium to large- scale projects that are organized into the Quality Intelligence Program Management Office (QIPMO) associated with regulatory requirements * Cross-functionally remediate current and future regulatory impact on the quality system * Ensure project scope is clearly defined: develop and manage project plans to meet deliverables * Manage cross-functional project timelines and follow up with project team members to ensure timely completion of tasks * Address any resource constraints associated through data driven business proposals to meet compliance requirements objectives and mitigate business risk * Responsible for identifying and managing critical project issues and risks, and timely communication to senior leadership * Provide clear and consistent communication, both oral and written to all project stakeholders on key project elements such as scope timeline, issues,etc * Understand and support AN Commercial QA and Quality Assurance Compliance organizations and opportunities for improvements * Integrate key AQR/AN QA initiatives as appropriate, based on compliance risk and availability of resources and business processes to support * Recommend and implement strategies and enhancements to improve efficiency * Develop and maintain effective KPIs that enable key success factors * Coordinate Quality Intelligence operations and business cycle updates Accountability/Scope * The quality and compliance of AN products is a competitive advantage in the marketplace, and any lessening of our standards or not meeting market requirements can have an adverse long-term impact on our business. This position will work with limited supervision. Education and experience you will bring: Required * Minimum 5-8 years in a regulated nutritional food-manufacturing environment, preferably pediatric or medical nutrition products, in a Quality, R&D, Project Management or Operations function and good knowledge/awareness of food cGxP and nutritional regulations, Pharma knowledge and experience is an advantage. * At least 3 years of management of complex projects or programs * Demonstrated ability in managing expectations on program requirements and deliverables * Demonstrated problem-solving abilities and knowledge in nutritional manufacturing controls and quality systems * Well-developed interpersonal, communication and negotiation skills. * Continuous improvement methods and application (for example: Lean, Six Sigma, Class A, etc.). * Cross-functional/cross-divisional stakeholder management experience * Applicable technical knowledge/experience * Sound decision-making skills contributing to high levels of competence, confidence and credibility * Experience dealing with international locations Preferred * Master's degree * PMP certification * Ingredient expertise, process expertise, and formulation expertise in nutritional industry |