MGR - DIETARY/FOOD SVCS

The Dietary Manager of Food and Nutritional Services is an exciting opportunity for an energetic manager. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in the Hospital. The Dietary Manager ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for food service-related activities; non-patient care (cafeteria, catering etc.), quality improvement, sanitation, infection control and all hospital-related activities.

Job Requirements

• Certified Dietary Manager or Registered Dietitian preferred.
• Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred .

• Hospital experience is preferred.

• Minimum of five (5) plus years of food management experience preferred, depending upon formal degree or training.

• Direct foodservice operational management experience with inventory and purchasing knowledge and control.

• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

• Strong supervisory, leadership, management, and coaching skills.

• Strong communication skills both written and verbal.

• Ability to communicate on various levels to include management, customers (patients and staff).

• Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet.

• Must have ServSafe Certification.

• Must be able to successfully pass a criminal background check (State and Federal) and a drug screen.

This opportunity offers the following:

*Challenging and rewarding work environment

*Growth and Development Opportunities within UHS and its Subsidiaries

*Competitive Compensation

*Excellent Medical, Dental, Vision and Prescription Drug Plan

*401k plan with company match