Clinical Dietitian - Nutritional Services

GENERAL SUMMARY:

Plans, directs, and provides nurtitional care to patients utilizing standards of care. Conducts nutrition education to various customer groups. May assume duties of Diet Technician in their absence.

QUALIFICATIONS:

Education/Skills Required:
1. Bachelor degree from an Acadamy of Nutrition and Dietetics approved college.
2. Registration or registry eligible is required. Registration is required within six months of hire date.
3. Previous experience in health care setting preferred.
As applicable, the individual has training/competency in attending to the special needs and/or behaviors appropriate to the age of the patients for which care is being provided.