Bartender

Responsibilities:

• Responsible for monies in the coin banks.
• Prepares orders taken from the cocktail staff and guests.
• Keeps inventory of stock in their assigned bar.
• Notifies barbacks when supplies are low.
• Prepares cut fruit, condiments, etc.
• Performs related duties as required.
• Other duties may be assigned.

Preferred Education and Experience:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.