Taps Bartender (RETURNING STAFF ONLY) - 25-26 Winter Season
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![]() United States, Idaho, Sandpoint | |
![]() 10000 Schweitzer Mountain Road (Show on map) | |
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Seasonal (Seasonal)
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS:
Employment Status: Full Time or Part Time Seasonal Wage Range: $10.00/hr + tips Minimum Age: 21 Background Check Required: No Driver Verification Required: No Position Summary: Taps Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in a timely, courteous, and professional manner. They ensure a clean and well-stocked bar, maintain knowledge of drink recipes and bar equipment, and provide excellent customer service to enhance the guest experience. Positive, outgoing, and energetic individuals who are willing to learn, practice and exemplify the Schweitzer culture of hospitality and teamwork while working in a fun, fast paced adult venue serving alcoholic beverages, and food. Essential Functions and Major Responsibilities:
Secondary Responsibilities:
Specific Job Skills: License/Certifications - Idaho State Police Alcohol Beverage Training Certificate, we will help you acquire. Technical - Basic computer knowledge and comfortable with a computer based point of sale (Squirrel is our current system). Physical Capabilities - Able to stand or walk for up to 10 hours per shift. Will lift 25lbs regularly and up to 50 lbs. occasionally. Additional - Strong attention to detail. Must be capable of managing and performing multiple tasks simultaneously. Education/Related Experience: Minimum education required - English reading, writing and communication; plus basic math. Minimum time in related position - Minimum 2 years bartending experience with demonstrated competence; beer knowledge required and wine knowledge preferred with demonstrated competence. Equipment and Safety/Protective Equipment Used: Non Slip Shoes required, Squirrel POS system |