We use cookies. Find out more about it here. By continuing to browse this site you are agreeing to our use of cookies.
#alert
Back to search results
New

Pastry Cook 1 Full Time

Omni Hotels & Resorts
Amelia Island (Show on map)
Oct 01, 2025

Pastry Cook 1 | Full Time
Job Locations

US-FL-Amelia Island



Requisition ID
2025-128011

# of Openings
1

Category (Portal Searching)
Culinary



Location

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.

Omni Amelia Island Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort & Spa may be your perfect match.



Job Description

To ensure all prep items are prepared and stored to specifications.



Responsibilities

    Control quality and consistency of all food served.
  • Ensure functions are completed 30 minutes prior to service.
  • Understand and maintain all standard recipes.
  • Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
  • Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
  • Keep walk-in, prep area and equipment up to Health Department standards at all time.
  • Assists in producing and plating Banquet pastries.
  • Work well under pressure of meeting production schedules and timelines for pastry needs
  • Prioritize, organize, delegate work and follow through.
  • Produce creative and artistic food work.
  • Perform job functions with minimal supervision.
  • Work cohesively with entire culinary staff as part of a team.
  • Maintain food preparation handling and correct storage standards.
  • Support procedures for food & beverage portion and waste controls.
  • Follows proper handling and right temperature of all food products.
  • Performs other duties as assigned to meet business needs.


Qualifications

  • To be a clear thinker, remain calm and resolve problems using good judgment.
  • Maintain cleanliness of work area at all times.
  • Basic math skills needed to understand and implement recipes and measurements.
  • Must be able to work a variety of shifts, including weekends and holidays
  • Maintain a professional business appearance, attitude, and performance
  • Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Applied = 0

(web-759df7d4f5-28ndr)