Food & Beverage Manager

The DoubleTree by the Galleria is looking for a Food and Beverage Manager that is outgoing, hands on, supportive and detail oriented. If you have at least five years of full service hotel food & beverage management experience and passionate about ensuring a memorable dining experience, submit your resume to apply!

Required Skills & Abilities:

-Previous hotel food and beverage management experience preferred

-Bar management

-Banquet managing experience

-Valid TABC and Food Handlers certification

-Flexible availability to work morning, afternoon, nights, weekends and holidays

Job Description:

-Manage daily operations of the hotel outlets for breakfast, lunch and dinner, and ensure service and brand standards are consistently met.

-Recruit, train, schedule, manage restaurant, banquet and bar staff and provide hands on training for new hires and implement development plans for staff

-Address and resolve employee related conduct and performance issues through effective accountability and disciplinary action.

-Work with Director of sales and Executive Chef to develop promotions, specials, and holiday restaurant and banquet events that attract both hotel guests and local patrons.

-Conduct department inventories and manage departmental budgets, including labor, food, and beverage costs.

-Interact with guests and review guest feedback through surveys, and online reviews and implement action plans to drive continuous improvement for service and restaurant scores.

-Build and maintain vendor relationships

Benefits:

• Quarterly bonus program
• Medical, dental and vision insurance
• Matching 401k
• Employee assistance program
• Free life insurance
• Free short-term and long-term disability
• Paid time off
• Holiday pay
• Hotel discount program