DIET WORKER U

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For positions that have only a rate listed, the displayed rate is the hiring rate but could be subject to change based on shift differential, experience, education or other relevant factors.

To learn more about the "Montefiore Difference" - who we are at Montefiore and all that we have to offer our associates, please click here.

Summary of Position:

Maintains cleanliness of the cafeteria seating area, up to and including sweeping and mopping the public spaces. Removes all garbage generated from the cafeteria in both production areas and customer facing areas. Cleans and wipes down customer tables and maintains all cutlery and condiments full. Assures the timely plating of all foods by preparing tray line for the plating and serving of all food by setting up all cooked and prepared foods, dishes, trays flatware, etc., at stations. Ensure Patient receives an accurate and complete food tray. Performs a variety of food service activities such as preparing, pouring, and portioning food, delivering meals to patients, and washing pots. Maintains the cleanliness of work area and equipment. Removes rubbish as needed to include but not limited to kitchen, hot and cold production area, ingredient room, storeroom, pot washing area, tray assembly area and cafeteria.

Education and Requirements:

High School diploma or equivalent.

Must be able to work weekends and holidays.