New
Chimney Rock F&B Front of House Supervisor - 25-26 Winter Season
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![]() United States, Montana, Missoula | |
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Seasonal (Seasonal)
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS:
Employment Status: Full Time Seasonal Wage Range: $16.00/hr + tips Minimum Age: 21 Background Check Required: No Driver Verification Required: No Position Summary: The Front of House Supervisor works closely with the Chimney Rock Manager to oversee bar operations, supervise front-of-house (FOH) staff, and maintain exceptional service standards. The ideal candidate will have extensive bar experience, strong leadership skills, and the ability to step in as acting manager when needed. Will be responsible for assisting with customer relations and staff accountability when the Manager is not present. Essential Functions and Major Responsibilities:
Secondary Responsibilities:
Specific Job Skills: License/Certifications - Idaho State Police Alcohol Beverage Training Certificate, we will help you acquire. Technical - Basic computer knowledge and comfortable with a computer based point of sale (Squirrel is our current system). Physical Capabilities - Able to stand or walk for up to 8 hours per shift. Will lift 25lbs regularly and up to 50 lbs. occasionally. Additional - Strong attention to detail. Must be capable of managing and performing multiple tasks simultaneously. Strong leadership and excellent communication skills required. Education/Related Experience: Minimum education required - English reading, writing and communication; plus basic math. Minimum time in related position - 2 years F&B experience with demonstrated competence; beer knowledge required and wine knowledge preferred with demonstrated competence. 1 year supervisory experience required. Equipment and Safety/Protective Equipment Used: Non Slip Shoes required, Squirrel POS system |