Research & Development Sensory Intern

Who We Are

At Lindt, we are a global fast-growing consumer goods company, enchanting the world with premium chocolate. We are driven by our passion for excellence and go the extra mile ensuring that every Lindt experience is nothing short of exceptional. Our collective efforts are geared towards making a positive impact, not only in the world of premium chocolate but also in the lives of our employees, customers, and communities. Our company embraces a culture defined by the core values of Excellence, Innovation, Entrepreneurship, Responsibility, and Collaboration, fostering a dynamic and collaborative environment where these principles drive our success.

Position Purpose:

The R&D Sensory Intern at Lindt USA will support both internal and external sensory initiatives. This role offers hands-on experience in a sensory lab and involves assisting with external consumer research. The intern will work closely with the R&D team, as well as the Quality and Marketing departments.

What To Expect as a Lindtern:

Our twelve-week Lindternship program offers hands-on experience allowing undergraduate and graduate students to gain practical skills and contribute to projects that directly impact our business. During the summer, interns will be paired with a mentor, attend professional career development workshops/sessions and attend networking events to meet additional team members.

Essential Job Functions & Responsibilities:

• Support daily sensory lab functions, including test staging and maintaining an orderly lab environment
• Work closely with Sensory Scientist in sensory analysis of data to deliver results
• Assist with internal sensory training initiatives
• Support external consumer testing
• Assist with active panel maintenance using sensory software

Qualifications & Requirements:

Experience:

• Prior internship and/or project focused process and results oriented positions
• Demonstrated proficiency with a computer and with MS software

Skills & Knowledge:

• Analytical and problem-solving skills
• Ability to handle multiple projects and assignments effectively
• Strong communication skills and ability to build rapport with a variety of people
• Ability to work both independently and in a team environment
• Proficient in MS office

Education:

• Be a Junior or Senior enrolled in an accredited University Degree Program - Preferably with a focus in Food Science or a related field

Other Requirements:

• Onsite at our campus in Stratham, New Hampshire, United States