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Line Cook EH

Southminster
403(b), retirement plan
United States, North Carolina, Charlotte
8919 Park Road (Show on map)
Nov 01, 2025
Job Details
Job Location
Southminster - Charlotte, NC
Position Type
Full Time
 
Description

Hiring Now: Full-Time Line Cook - Southminster (Charlotte, NC)

Pay: Starting at $16/hr. | Type: Full-Time / 6AM - 2:30 PM, Monday - Friday, and Every Other Weekend| Location: Award-winning retirement community in South Charlotte

Join Southminster, Charlotte's premier and award-winning retirement community, where compassionate care meets excellence. We're seeking experienced Line Cooks to join our culinary team and provide delicious food to our residents in a supportive, team-oriented environment.

Why You'll Love It Here:



  • Up to 6% matching on our 403(b)-retirement plan
  • Free Employee Assistance Program, discounted employee meals, and onsite fitness center
  • Educational Assistance
  • Sharonview Federal Credit Union membership
  • Bi-weekly pay-direct deposit
  • Free parking


What You'll Do:



  • Prepare high-quality meals in a timely, efficient, sanitary, and consistent manner
  • Work alongside certified Executive Chefs with opportunities to learn and grow professionally


Basic Requirements:



  • One to two years of full-service restaurant experience
  • Food preparation and line cooking experience
  • High school diploma or equivalent
  • Ability to work in a team-oriented environment and work calmly under pressure


Desired (But Not Required) Requirements:



  • Experience working in a senior care facility or hospital and in Healthcare
  • Ability to take direction and work calmly under pressure


Southminster is open year-round, which will require availability to work evenings, some weekends, and holidays. Make a difference where it matters. Apply today and become a part of a team that truly cares.


Qualifications

  • High school diploma or GED
  • Minimum of one year experience in quality food production and training in food service.
  • Previous formal or on the job training in food storage, preparation, cooking and estimating quantities of food.


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