New

Baker

Dartmouth College

remote work

United States, New Hampshire, Hanover

7 Lebanon Street (Show on map)

Nov 24, 2025

Position Information

Posting date	11/24/2025
Closing date
Open Until Filled	No
Position Number	0722400
Position Title	Baker
Hiring Range Minimum	$26.00
Hiring Range Maximum	$31.25
Union Type	Not a Union Position
SEIU Level	Not an SEIU Position
FLSA Status	Non-Exempt
Employment Category	Regular Full Time
Scheduled Months per Year	12
Scheduled Hours per Week	40
Schedule	Schedule: 5am-1:30pm, Monday-Friday with Saturday/Sunday off
Location of Position	Hanover, NH 03755 Collis Cafe Collis Center
Remote Work Eligibility?	Onsite only
Is this a term position?	No
If yes, length of term in months.
Is this a grant funded position?	No
Position Purpose	Under general supervision from Collis Manager or other supervisors, performs a variety of food planning and preparation duties, specifically in relation to baked goods, in a busy, popular cafe.
Description
Required Qualifications - Education and Yrs Exp	High School or equivalency
Required Qualifications - Skills, Knowledge and Abilities	Minimum three years of professional bakery experience in an institutional or commercial food service environment; or the equivalent. Must be able to pass Serv-Safe certification requirements.
Preferred Qualifications	High school graduate or the equivalent combination of education and experience. Working knowledge of standard cooking methods, timing and temperature requirements. Skill in using commercial-scale bakery equipment; experience in preparing standard large-scale bakery products in a commercial or institutional food service environment. Knowledge of principal baking techniques. Organizational skills and understanding of food cost and portion control. Ability to basic mathematics for use in recipe/proportion adjustments. Experience in following and adjusting standardized recipes. Experience with organizing and maintaining bakery work stations, safe food handling, preventing food-borne illness, and sanitation techniques. Must be a self-starter able to work independently as part of a team in a confined space. Must be able to prioritize work and execute tasks with speed and efficiency. Good interpersonal and communication skills and ability to apply customer relations procedures and policies. Good attention to detail; neat appearance. Ability to follow written and verbal instructions. Ability to stand for long periods of time and lift and carry objects weighing up to 50 pounds. May work varied shifts and overtime. Commitment to diversity and to serving the needs of a diverse population.
Department Contact for Recruitment Inquiries	Campus Services HR
Department Contact Phone Number	646-3561
Department Contact for Cover Letter and Title	Kristopher Piquette
Department Contact's Phone Number
Equal Opportunity Employer	Dartmouth College is an equal opportunity employer under federal law. We prohibit discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications are welcome from all.
Background Check	Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, non-discriminatory manner consistent with state and federal law.
Is driving a vehicle (e.g. Dartmouth vehicle or off road vehicle, rental car, personal car) an essential function of this job?	Not an essential function
Special Instructions to Applicants	Dartmouth College has a Tobacco-Free Policy. Smoking and the use of tobacco-based products (including smokeless tobacco) are prohibited in all facilities, grounds, vehicles or other areas owned, operated or occupied by Dartmouth College with no exceptions. For details, please see our policy. https://policies.dartmouth.edu/policy/tobacco-free-policy
Additional Instructions	Schedule: 5am-1:30pm, Monday-Friday with Saturday/Sunday off
Quick Link	https://searchjobs.dartmouth.edu/postings/83972

Key Accountabilities

Description	Food Planning Plans weekly menu of baked goods for sale at cafe. Researches and creates or modifies recipes to ensure daily and weekly offerings are appetizing. Maintains production and usage records as required. Orders ingredients from storekeeper as required.
Percentage Of Time	20

Description

Baked goods preparation

Independently and unassisted prepares and produces baked goods daily for cafe, following standardized recipes and specifications. Ensures baked goods and pastries are ready on time and to proper standards.
Weighs and mixes ingredients for baked goods; bakes and decorates cookies, breads, cakes pastries, other desserts as required.
Portions baked goods and wraps for delivery or presentation.
Oversees product quality and presentation.
Directs the activities of employees assigned to the bakery.
Ensures that the Cafe is properly stocked with baked goods at all times.
Provides excellent customer service at all times and handles customer interactions diplomatically and effectively.

Percentage Of Time

Description	Cleaning Maintains sanitary work area. Washes dishes both by-hand and using a commercial dishwasher.
Percentage Of Time	10

--	Demonstrates a commitment to diversity, inclusion, and cultural awareness through actions, interactions, and communications with others.
--	Performs other duties as assigned.