New

Food & Beverage Clerk (PT w/TMRS)

City of Allen
$7.66 Hourly
medical insurance, dental insurance, life insurance, vision insurance, vacation time, paid holidays, sick time, retirement plan, bonuses, hybrid
United States, Texas, Plano
7201 Chase Oaks Blvd (Show on map)
Nov 26, 2025
Description This position earns $7.66 per hour plus tips. Picture yourself joining the team that is privileged to serve one of the most dynamic cities in North Texas! If you haven't heard, great things are happening in the City of Allen! Within the last year alone, Allen has been named one of the top 10 safest cities in the United States, the safest city in Texas, number 19 of the top places in which to move and one of the top 20 best places to live. The growth of new retail as well as the opening of the Allen Event Center makes Allen the ideal place to work, live and play! The city's award-winning Parks and Recreation Department is seeking motivated applicants who want to align themselves with a team that is keenly focused on customer service and providing only the best for the residents of this community. The selected individual will be responsible for providing customer service at the Chase Oaks Golf Course. Duties include preparing food and drink orders, cleaning public areas used for the consumption of food, stocking and maintaining inventory, conducting financial transactions and maintaining appropriate records. This position does not provide direction to other employees. If you have a passion for cusomter service and want to work as part of a team where your efforts truly make a difference in the lives of others, then apply now to work with the Allen Parks and Recreation team! Essential Functions Provides customer service by greeting golfers, provides facility information, and selling food and beverage products. Maintains clean and sanitary conditions in public food consumption areas. Ensure all food preparation areas are cleaned and sanitized appropriately. Processes transactions by operating a cash register, entering and recording sales transactions and taking payments. Maintain inventory; replace stock as needed at the on-site food/beverage facility, range facility, and or beverage carts. Assists in opening and closing facilities by organizing food and beverage areas, accounting for cash levels and completing appropriate paperwork for the reconciliation of check/cash levels and record of daily transactions. Provides various administrative services by ensuring safety in eating areas, assisting with development of brochures, signs and other marketing tools, maintaining adequate levels of supplies and marketing tools, assisting with special events and providing clerical based services. Job Requirements Education Work requires the ability to read and understand written instructions, to understand simple processes and the routine operation of machines. Level of knowledge equivalent to four years of high school or equivalency. Experience No experience required. Must be at least eighteen years old. Certification and Other Requirements Valid Texas Class C Drivers License TABC Certification Work Schedule This position works a varied schedule of approximately 20 hours per week that may include working days, evenings and weekends. This position primarily works Fridays, Saturdays and Sundays. Supplemental Information Reading Basic - Ability to recognize meaning of common two- or three-syllable words. Ordinarily, such education is obtained in elementary school up to high school. However, it may be obtained from experience and self-study. Math Intermediate - Ability to deal with system of real numbers; practical application of fractions, percentages, ratios/proportions and measurement. Ordinarily, such education is obtained in high school up to college. However, it may be obtained from experience and self-study. Writing Intermediate - Ability to write reports, prepare business letters, expositions, and summaries with proper format, punctuation, spelling, and grammar, using all parts of speech. Ordinarily, such education is obtained in high school up to college. However, it may be obtained from experience and self-study. Managerial Receives directions: The employee normally performs the duty assignment after receiving general instructions as to methods, procedures, and desired end results with some discretion when making selections among a few, easily identifiable choices. Assignment is reviewed upon completion. Supervisory / Organizational Control No responsibility for the direction or supervision of others. Complexity Work involves choices of action within limits set by standard practices and procedures. Professional judgment is required to apply the proper course of action. Interpersonal / Human Relations Skills Discussion Frequent: From 21% to 50% of work time.