Food Service Worker PRN

• Prepare and portion food items, including washing, peeling, cutting, and measuring ingredients.

• Cook and fry foods according to recipes and safety standards, ensuring proper temperature and quality.

• Serve patients, staff, and visitors courteously and efficiently while following dietary guidelines.

• Operate cash register and answer Food Service phones to assist customers and staff.

• Clean and sanitize work areas, equipment, utensils, and floors according to infection control and safety procedures.

• Wash pots, pans, and dishes following hospital sanitation standards.

• Properly store and label food items using safe food handling and rotation practices.

• Safely transports food trays and supplies to and from kitchen and service areas.

• Follow all hospital safety, dress code, and infection control policies.

• Participate in required training, safety drills, and team meetings.

Requirements:

• Food Handler Card or Servsafe Certificate (Preferred)

Benefits: PRN (As Needed)

• Preventive Plan

• Retirement Plans

• Flimp Decisions - Flimp Decisions will help you pick the best value plan option given your expected medical needs. The proprietary algorithm provides a personalized financial analysis and recommendation, considering both premium and expected out-of-pocket cost (copays, etc.), as well as other important plan features.