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Are you looking for a rewarding career that will let you give back to your community? NC State Extension extends research-based knowledge to all North Carolinians, helping them transform science into everyday solutions that improve their lives and grow our state. We are the model of excellence in non-formal, research-based education that advances agriculture, the environment, human health and well-being, youth and communities, while creating prosperity for all North Carolinians. Working for NC State Extension allows you to teach without being tied to a classroom and school bell.
The position may be hired at the Assistant, Associate or Full Agent level if the selected candidate meets the required qualifications.
While our employees are located in NC County offices, they reap the benefits of employment at NC State University. Some of our benefits include:
* Paid time off
* Paid tuition
* Health Insurance
* Flexible Scheduling
* Retirement Savings
* Supplemental Benefits Programs
* WolfPerks!
You Belong Here! At NC State, our goal is for all employees to reach their fullest potential at work. As you consider this opportunity, we encourage you to review our
Employee Value Proposition (
https://news.hr.ncsu.edu/you-belong-here/) and learn more about what makes NC State the best place to learn and work for everyone.
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Primary Purpose of Position
The agent in this position will provide leadership for the development, implementation, evaluation, and marketing of an effective educational program in family and consumer sciences, including the areas of foods and nutrition, health and wellness, food preservation techniques such as pressure cooking, canning, freezing, and drying, the ServSafe program, and local foods. The agent will be responsible for recruiting and training Extension Volunteers and serving as an advisor to the Extension Volunteer Association.
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Primary Function of Organizational Unit North Carolina Cooperative Extension gives our residents easy access to the resources and expertise of NC State University and NC A&T State University. Through educational programs, publications, and events, Cooperative Extension agents deliver unbiased, research-based information to North Carolina citizens.
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Duties and Responsibilities
The FCS Agent will:
* Provide leadership in planning, implementing, marketing, and evaluating educational programs and activities with measurable impacts.
* Be a team player and support the total Extension program.
* Network with broad audiences, customers, volunteers, Extension Specialists, and the local Extension staff.
* Actively seek outside resources to enhance the program.
* Develop and implement innovative strategies for presenting educational programs.
* The Extension Agent in this position will provide leadership for the development, implementation, and evaluation of an effective family & consumer sciences educational program to meet the needs of the county, including emphasis on nutrition, food safety, and local foods.
* Manage & grow a team of Extension Master Food Volunteers in the county to support programming initiatives.
* Coordinate and facilitate SafePlates food manager training on a regular basis.
* This position demands a responsible and self-motivated individual with outstanding relationship skills and a strong background in foods & nutrition.
* When providing references, please include at least three, of which one must be a current supervisor or former supervisor.
* Frequent travel within the county and occasional travel outside the county is required. |