Analytical Sciences Technician

The Analytical Sciences Technician works with a group of laboratory professionals to support various projects across the organization by delivering accurate analytical testing of dairy ingredients and fermented products using a wide range of laboratory techniques. The Analytical Sciences Technician reports to the Analytical Sciences Manager.

Responsibilities

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  Prepare, label, and document samples according to the standard procedure.

  
  
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  Perform routine, semi-routine, and complex duties associated with various aspects of analytical testing according to the standard laboratory procedures.

  
  
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  Prepare reagents, buffers, and samples.

  
  
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  Maintain accurate records and report test results in a timely manner.

  
  
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  Clean and maintain all glassware and equipment.

  
  
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  Operates laboratory equipment as detailed in the laboratory procedure.

  
  
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  Participate in training to improve the accuracy, precision, and efficiency.

  
  
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  Perform other laboratory tasks when needed.

  
  

Schedule and Travel

Typically, work days are 8 hours, Monday through Friday beginning at 8:00am. Occasionally, work hours might be adjusted to accommodate project schedules. Travel is not required.

Qualifications

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  B.S. in Chemistry, Biochemistry, Biology or a related field.

  
  

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  Excellent laboratory skills.

  
  
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  Detail-oriented.

  
  
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  Good communication, interpersonal and time management skills.

  
  
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  Basic computer, including Microsoft Excel, and math skills are preferred.

  
  
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  Ability to work as a team member and independently.