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Bartender - CBD Provisions (Opening)

Highgate Hotels, LP
United States, Texas, Dallas
Jan 03, 2026

Bartender - CBD Provisions (Opening)




Requisition ID
2026-73333

Category
Food and Beverage


Job Location

US-TX-Dallas


Property

The Joule



Compensation Type

Hourly


Highgate Hotels

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com



Location

The Joule Dallas, TX

Built in the 1920s, the neo-Gothic landmark building at 1530 Main Street was originally the Dallas National Bank. It dominated the downtown skyline during a thriving era of Dallas banking and West Texas oil booms. Downtown Dallas flourished through the '80s, but as the 20th century drew to a close, it was a shadow of its former glory. A decade of development deals and massive renovations transformed the then-vacant bank building into a Forbes four-star boutique hotel. Aptly named after the international unit of energy, The Joule brought a charge to downtown Dallas when it opened in 2008. Through a series of further renovations and expansions as adjacent properties became available, The Joule has become a cultural, shopping, and dining destination-a forerunner in the renaissance of downtown Dallas.



Overview

The Bartender is responsible for crafting exceptional beverage experiences through expert mixology, refined service, and polished hospitality. This role requires mastery of classic and contemporary cocktail techniques, deep product knowledge, and the ability to create personalized guest experiences in a luxury service environment. The Bartender ensures the bar is impeccably organized, efficiently operated, and consistently aligned with the hotel's elevated standards of excellence.

This is for a restuarant opening, looking for AM and PM Bartenders - Training pay will be provided through ramp up/training period. Looking to fill by 01/19/2026.



Responsibilities

    Prepare and serve cocktails, wine, spirits, and non-alcoholic beverages following luxury standards and precise recipes.
  • Provide warm, engaging, and anticipatory hospitality to all guests at the bar and in dining areas.
  • Execute proper mise-en-place: restock spirits, wines, mixers, garnishes, ice, glassware, and bar tools.
  • Maintain cleanliness and organization of the bar, ensuring compliance with health, sanitation, and safety regulations.
  • Engage with guests to recommend cocktails, spirits, and food pairings based on preferences.
  • Ensure cash handling, POS entries, and beverage charging are accurate and compliant with hotel policies.
  • Collaborate with the barback and server team to ensure efficient operations and timely service.
  • Prepare syrups, infusions, fresh juices, garnishes, and house-made components to program standards.
  • Handle guest concerns or requests promptly, professionally, and with discretion.
  • Support service staff during high-volume periods to maintain seamless guest experiences.
  • Perform other duties as requested by management.


Qualifications

  • Previous bart/restaurant or customer service experience preferred
  • Strong communication and interpersonal skills
  • Ability to provide friendly, attentive, and professional customer service
  • Ability to work in a fast-paced environment
  • Capable of standing, walking, and carrying trays for extended periods
  • Flexible availability, including nights, weekends, and holidays
  • Knowledge of food safety and sanitation standards
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