Food Service Worker

Summary

Job Description:

Part-Time, PRN, First Shift
BHCOR-Food Service. I Corbin, KY

The Food Service Worker supports daily food service operations by assisting with meal preparation, cafeteria service, and kitchen sanitation. This role helps ensure high-quality food presentation, excellent customer service, and compliance with food safety standards while maintaining a clean and organized kitchen environment.

Responsibilities

• Assist with meal preparation and food assembly, including washing, cutting, measuring, and preparing ingredients.

• Support patient tray line and cafeteria service while maintaining food quality and portion standards.

• Prepare and restock beverages, condiments, desserts, and other cafeteria items.

• Deliver patient trays and assist with meal distribution as needed.

• Operate the cash register and handle customer transactions when assigned.

• Clean and sanitize kitchen areas, food service equipment, utensils, and workstations.

• Wash dishes, pots, and pans following established sanitation procedures.

• Maintain proper food storage, labeling, and rotation procedures.

• Follow food safety, infection control, and sanitation guidelines.

• Provide friendly customer service and assist with other food service duties as needed.

Requirements

• No formal education required

• No prior experience required (food service experience preferred)

• Food Handler's Card or ServSafe certification preferred

• Ability to follow food safety and sanitation standards

• Ability to work in a fast-paced kitchen or cafeteria environment

Benefits:

• Preventive Plan

• Retirement Plans

• Flimp Decisions - Flimp Decisions will help you pick the best value plan option given your expected medical needs. The proprietary algorithm provides a personalized financial analysis and recommendation, considering both premium and expected out-of-pocket cost (copays, etc.), as well as other important plan features.

Work Experience

Education