New

Case Erector

Dole Food Company, Inc.
United States, Ohio, Springfield
600 Benjamin Drive (Show on map)
Jan 21, 2026
Case Erector LinkedIn Twitter Email Message Share Category Production - Plant All Locations 600 Benjamin Dr., Springfield, Ohio Position Type Full-Time/Regular Tracking Code 037 Come Grow with Us! We are hiring Case Erectors for both 1st and 2nd shift to support our operations in our Box Room. We offer a great benefits package available starting on day one, along with hands-on training and opportunities to grow and strengthen your skills. Work Schedule 4-day / 10-hour work schedule Saturdays may be scheduled as a 12-hour shift based on production needs Shift Details 1st Shift- $17.98/hour 5:45am-4:30pm (Mondays have an early start time of 5:00am) 2nd Shift- $18.43/hour 4:15pm- Until production is finished General Description: Operate Box making machine in a safe and responsible manner following the Box Erector SOP (Standard Operating Procedures). Position is considered "safety sensitive" which requires the passing of an independently administered drug screen. Required Skills Skills/ Experience: Experience working with equipment in a production process Should be able to read and work in a fast-paced production environment Previous food manufacturing experience is preferred. Ability to work overtime including weekends as required Ability to work in cold temperatures (32-35 degrees) Willing to follow PPE protocol (hairnet, hardhat, gloves, smock/ safety vest) jewelry (earrings, necklaces, rings, watches) are not permitted on production floors Required Experience Major Responsibilities: * Operate the box making machine and supply it with flat stock * Transport pallets of box stock with pallet jack * Maintain the area clean * Make boxes manually * Replenish glue dispenser * Data entry for changeover * Must have the ability to be present at work on time, follow directions and interact well with co-workers * Employees must adhere to all policies, practices, and SOP's related to producing Safe Quality Food (SQF) * Ensure the integrity and continued operation of the food safety system in the event of organizational or personnel changes within the company or associated facilities * Support special projects and other duties as assigned