Trim/Sani

Come grow with us!

We are seeking Production Sanitation team members for 1st shift to help maintain a clean, safe, and food-safe production environment. This role plays a critical part in supporting daily operations by ensuring equipment and work areas meet sanitation and safety standards. We offer benefits, PTO accrual, and a 401(k) starting on day one of employment, along with hands-on training opportunities to enhance the skills you bring to the role.

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  4-day / 10-hour work schedule

  
  
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  Saturdays may be scheduled as a 12-hour shift based on production needs

  
  

1st Shift- $18.51/hour

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  5:45am-430pm (Mondays have an early start time of 5:00am)

  
  

General Description:

Trim/Sani employees perform the different functions required in the Trim or Packaging areas including In-Process Sanitation, and Bin washing

Position is considered "safety sensitive" which requires the passing of an independently administered drug screen.

Skills/ Experience:

• Should be able to read and work in a fast-paced production environment
• Previous sanitation/ cleaning experience
• Previous food manufacturing experience is preferred.
• Ability to work overtime including weekends as required
• Ability to work in cold temperatures (32-35 degrees)
• Willing to follow PPE protocol (hairnet, hardhat, gloves, smock/ safety vest)
  
  
  
  • jewelry (earrings, necklaces, rings, watches) are not permitted on production floors
  
  
  
  

Major Responsibilities:

* In-Process Sanitation

* Bin washing

* Cleaning ceilings, equipment as needed it in other areas of the plant (Maintenance equipment, forklift etc.)

* Must be flexible to work in assigned area of the day.

* Must have general understanding of plant operations and various departments.

* Must be a self-starter and possess initiative.

* Must be able to learn new assignments.

* Other duties may be assigned at the discretion of management.

* Employee must adhere to all policies, practices, and SOP's related to producing Safe Quality Food (SQF)

* Ensure the integrity and continued operation of the food safety system in the event of organizational or personnel changes within the company or associated facilities

* Support special projects and other duties as assigned