R&D Co-op

We are seeking highly motivated individuals currently pursuing a degree in Mechanical Engineering to join Sealed Air as a Mechanical Engineering Co-op - Summer 2026. This position is part of Sealed Air's Co-op Program, which may include up to three sessions aligned with the university academic schedule.

As part of the global Research & Development (R&D) organization, this role plays a key part in supporting the development, testing, and improvement of food packaging equipment and systems, contributing to innovation in one of Sealed Air's core business segments.

This is a unique opportunity to gain hands-on engineering experience in a highly collaborative environment while working directly with experienced scientists, engineers, and application experts. You will contribute to active projects and complete a formal presentation to leadership at the end of each session. Sealed Air's co-op program is also used as a pipeline for identifying and hiring top talent for future full-time opportunities.

Work hands-on to support the design, testing, and development of food packaging equipment and mechanical systems.

• 
  

  Test, troubleshoot, assemble, modify, and improve food packaging equipment and mechanical components.

  
  
• 
  

  Support equipment performance improvements and mechanical reliability initiatives.

  
  

• 
  

  Design new equipment concepts and components using SolidWorks.

  
  
• 
  

  Prepare and update engineering drawings and documentation for ongoing projects.

  
  

• 
  

  Plan and conduct testing of machines to validate performance and fitness for use in the field.

  
  
• 
  

  Assist with experiments supporting the development of new products and processes under the direction of experienced engineers.

  
  

• 
  

  Assist with field installations and tests as needed.

  
  
• 
  

  Support application and equipment performance verification in customer or plant environments.

  
  

• Completed at least1.5 years preferred (minimum 1 year) toward a Bachelor's Degree in Mechanical Engineering from an accredited university.
• 
  

  Minimum 2.5 GPA.

  
  
• 
  

  Authorized to work in the U.S. for any employer without sponsorship.

  
  
• 
  

  Must be able to handle and be in direct contact with raw meat and protein products.

  
  
• 
  

  Able to provide own transportation to the co-op location.

  
  
• 
  

  Able to work 10+ hour days in 40F environments as needed.

  
  
• 
  

  Ability to travel up to 30%.

  
  

• 
  

  Knowledge of general lab and machine shop practices.

  
  
• 
  

  Strong hands-on mechanical aptitude.

  
  
• 
  

  Familiarity with SolidWorks.